Strawberry Jam

This washed Geisha from El Paraiso 92 come from the same farm as Peach Tea and Mango Jam.

Country // Colombia

Region // Cauca

Varietal // Geisha

Elevation // 1900 masl

Process // Thermal Shock Washed

Size // 125 g

Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab.

The processes applied to all the coffees start with a careful and strict selection, sterilization and coffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates, by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.