Smooth Washed
This is what we use on the espresso bar. It is very easy to drink so that’s why we call it smooth, it has a chocolaty finish.
Country // Peru
Region // El Huabo
Farm // Finca El Acerillo
Farmer // Jhonny Saavedra
Varietal // Catuai
Elevation // 1815 masl
Process // Washed
Size // 250g
Jhonny and his wife, Cleotilde, have been growing coffee on their 4 hectares land in El Huabo for 14 years. They were previously associated with a large local cooperative and could not escape the poverty that so many producers still face. By hearing about Origin Coffee Lab and starting to work with them 5 years ago, their profitability has improved drastically. They have replanted most of their farm and adopted new agricultural practices that have helped improve both quality and yield and their production is now reaching levels that would not have been possible without their guidance.
Last year, Johnny was able to invest in a new family kitchen and a car. For the next harvest, they also plan to plant exotic varieties to diversify the farm's offer. For Jhonny and Cleotilde, the future is bright!
This is what we use on the espresso bar. It is very easy to drink so that’s why we call it smooth, it has a chocolaty finish.
Country // Peru
Region // El Huabo
Farm // Finca El Acerillo
Farmer // Jhonny Saavedra
Varietal // Catuai
Elevation // 1815 masl
Process // Washed
Size // 250g
Jhonny and his wife, Cleotilde, have been growing coffee on their 4 hectares land in El Huabo for 14 years. They were previously associated with a large local cooperative and could not escape the poverty that so many producers still face. By hearing about Origin Coffee Lab and starting to work with them 5 years ago, their profitability has improved drastically. They have replanted most of their farm and adopted new agricultural practices that have helped improve both quality and yield and their production is now reaching levels that would not have been possible without their guidance.
Last year, Johnny was able to invest in a new family kitchen and a car. For the next harvest, they also plan to plant exotic varieties to diversify the farm's offer. For Jhonny and Cleotilde, the future is bright!
This is what we use on the espresso bar. It is very easy to drink so that’s why we call it smooth, it has a chocolaty finish.
Country // Peru
Region // El Huabo
Farm // Finca El Acerillo
Farmer // Jhonny Saavedra
Varietal // Catuai
Elevation // 1815 masl
Process // Washed
Size // 250g
Jhonny and his wife, Cleotilde, have been growing coffee on their 4 hectares land in El Huabo for 14 years. They were previously associated with a large local cooperative and could not escape the poverty that so many producers still face. By hearing about Origin Coffee Lab and starting to work with them 5 years ago, their profitability has improved drastically. They have replanted most of their farm and adopted new agricultural practices that have helped improve both quality and yield and their production is now reaching levels that would not have been possible without their guidance.
Last year, Johnny was able to invest in a new family kitchen and a car. For the next harvest, they also plan to plant exotic varieties to diversify the farm's offer. For Jhonny and Cleotilde, the future is bright!
