Turbulence in Coffee

One important aspect of making pour overs is making sure all coffee grinds are making contact with hot water on all surfaces. If done properly this can increase the TDS and the coffee taste richer.

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Jason ChenComment
Compostable Plastic

Our world needs to be more environmentally aware. That's why I avoid using plastic in the shop. But people associate cold drinks with clear cups, so the only solution I found was to use PLA compostable plastic…

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Jason ChenComment
Stars

It's very discouraging when people leave a 1 star review. I don't understand why they have so much hate for a business that they have to share with everyone…

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Jason ChenComment
Best Coffee?

Every coffee shop you go to, they tend to tell you they buy the best coffee beans and every coffee roaster will say they search the world for the best coffee and source sustainably. But how can everyone all serve the best coffee…

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How I came up with our Menu

When I was first putting together our menu we tried many variations and combinations to decide what was best to put on the menu. I didn't want to create a big menu just to make sure I put all the drinks that customers will order…

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Jason ChenComment
Let's talk about sugar and milk

I only offer regular milk and white sugar because there’s a experience I want to give customers that would otherwise be different. Before I made the decision to just offer white sugar and milk I did some research into the topic. Here’s why I don’t offer them…

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Jason ChenComment