Roasted Pecan
This is what we use on the espresso bar. It is very easy to drink and reminds us of a typical nutty Brazilian coffee.
Country // Brazil
Region // MInas Gerais
Farm // Sítio Cajaraa
Farmer // Paulo Junior da Silva
Varietal // Red Catuai
Elevation // 1025 masl
Process // Natural
Size // 250g
Paulo Junior da Silva manages his farm along with his father, Paulo Sergio. The farm’s production began in 1980 under the guidance of Paulo Junior’s grandfather, Mr. Divino, who passed down a legacy of simplicity and a deep love for agriculture. Today, Paulo Junior and his father work together to cultivate high-quality crops, continually expandig their knowledge through classes and remaing committed to further improving their farming practices.
This is what we use on the espresso bar. It is very easy to drink and reminds us of a typical nutty Brazilian coffee.
Country // Brazil
Region // MInas Gerais
Farm // Sítio Cajaraa
Farmer // Paulo Junior da Silva
Varietal // Red Catuai
Elevation // 1025 masl
Process // Natural
Size // 250g
Paulo Junior da Silva manages his farm along with his father, Paulo Sergio. The farm’s production began in 1980 under the guidance of Paulo Junior’s grandfather, Mr. Divino, who passed down a legacy of simplicity and a deep love for agriculture. Today, Paulo Junior and his father work together to cultivate high-quality crops, continually expandig their knowledge through classes and remaing committed to further improving their farming practices.
This is what we use on the espresso bar. It is very easy to drink and reminds us of a typical nutty Brazilian coffee.
Country // Brazil
Region // MInas Gerais
Farm // Sítio Cajaraa
Farmer // Paulo Junior da Silva
Varietal // Red Catuai
Elevation // 1025 masl
Process // Natural
Size // 250g
Paulo Junior da Silva manages his farm along with his father, Paulo Sergio. The farm’s production began in 1980 under the guidance of Paulo Junior’s grandfather, Mr. Divino, who passed down a legacy of simplicity and a deep love for agriculture. Today, Paulo Junior and his father work together to cultivate high-quality crops, continually expandig their knowledge through classes and remaing committed to further improving their farming practices.
