Colombia Raspberry Season.png
Colombia Raspberry Season.png

raspberry season

$25.00

country // colombia

region // cauca

farm // el paraíso 92

producer // wilton benitez

varietal // pink bourbon p-09

elevation // 1900 masl

process // thermal shock washed

size // 175g

Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab.

The processes applied to all the coffees start with a careful and strict selection, sterilization and coffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates, by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.

country // colombia

region // cauca

farm // el paraíso 92

producer // wilton benitez

varietal // pink bourbon p-09

elevation // 1900 masl

process // thermal shock washed

size // 175g

Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab.

The processes applied to all the coffees start with a careful and strict selection, sterilization and coffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates, by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.

Pour-over brew guide

 

☕ 16g coffee · Coarse grind

⏱ Target: 2:45, from the first pour

Brewer: Timemore Crystal Eye

1. Bloom

Start your timer. Pour 32g water and wait 15 seconds.

2. Brew

Pour 60g water, 4 times. Let the water drain through before each pour.

3. Finish

Let the final pour drain. Enjoy!

Your scale: 32 → 92 → 152 → 212 → 272g

⚙️ Adjust your grind next time

Slower than 2:45? Grind coarser.

Faster than 2:45? Grind finer.

Use this guide for all six of our coffees.

 
Explore our coffee