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country // ethiopia
region // gedeb
washing station // banko chelchele
varietal // landrace
elevation // 1780 masl
process // natural anaerobic rue co-ferment
size // 175g
This is a high-intervention anaerobic natural coffee, co-fermented with rue, from Chelchele, Ethiopia, produced by smallholder farmers organized around the Banko Chelchele washing station and EDN.
The flavor profile is intensely aromatic with plenty of floral notes underpinned by candied fruits and herbs. It is not heavy on process flavors, and distinctly Ethiopian in its taste.
country // ethiopia
region // gedeb
washing station // banko chelchele
varietal // landrace
elevation // 1780 masl
process // natural anaerobic rue co-ferment
size // 175g
This is a high-intervention anaerobic natural coffee, co-fermented with rue, from Chelchele, Ethiopia, produced by smallholder farmers organized around the Banko Chelchele washing station and EDN.
The flavor profile is intensely aromatic with plenty of floral notes underpinned by candied fruits and herbs. It is not heavy on process flavors, and distinctly Ethiopian in its taste.
