Ethiopia Orange Amaro.png
Ethiopia Orange Amaro.png

orange amaro

$30.00

country // ethiopia

region // gedeb

washing station // banko chelchele

varietal // landrace

elevation // 1780 masl

process // natural anaerobic rue co-ferment

size // 175g

This is a high-intervention anaerobic natural coffee, co-fermented with rue, from Chelchele, Ethiopia, produced by smallholder farmers organized around the Banko Chelchele washing station and EDN. 

The flavor profile is intensely aromatic with plenty of floral notes underpinned by candied fruits and herbs. It is not heavy on process flavors, and distinctly Ethiopian in its taste.

country // ethiopia

region // gedeb

washing station // banko chelchele

varietal // landrace

elevation // 1780 masl

process // natural anaerobic rue co-ferment

size // 175g

This is a high-intervention anaerobic natural coffee, co-fermented with rue, from Chelchele, Ethiopia, produced by smallholder farmers organized around the Banko Chelchele washing station and EDN. 

The flavor profile is intensely aromatic with plenty of floral notes underpinned by candied fruits and herbs. It is not heavy on process flavors, and distinctly Ethiopian in its taste.

Pour-over brew guide

 

☕ 16g coffee · Coarse grind

⏱ Target: 2:45, from the first pour

Brewer: Timemore Crystal Eye

1. Bloom

Start your timer. Pour 32g water and wait 15 seconds.

2. Brew

Pour 60g water, 4 times. Let the water drain through before each pour.

3. Finish

Let the final pour drain. Enjoy!

Your scale: 32 → 92 → 152 → 212 → 272g

⚙️ Adjust your grind next time

Slower than 2:45? Grind coarser.

Faster than 2:45? Grind finer.

Use this guide for all six of our coffees.

 
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