Colombia Honeydew Neon.png
Colombia Honeydew Neon.png

honeydew neon

$30.00

country // colombia

region // quindio

farm // santa monica

farmer // jairo arcila

varietal // castillo

elevation // 1450 masl

process // washed

size // 175g

Only the ripest cherries are harvested , then transports to the La Pradera processing centre in GrainPro bags or specially designed tanks to keep them fresh.

When the cherries arrive, they are floated in water to remove any low-density beans and unwanted material. The water is reused for several batches before being filtered through a series of specialized tanks. From there, it irrigates beds of vetiver grass, which naturally purify it and help return oxygen to the environment. This closed-loop system means no contaminated water is discharged—a small but important part of the farm’s commitment to producing coffee responsibly.

country // colombia

region // quindio

farm // santa monica

farmer // jairo arcila

varietal // castillo

elevation // 1450 masl

process // washed

size // 175g

Only the ripest cherries are harvested , then transports to the La Pradera processing centre in GrainPro bags or specially designed tanks to keep them fresh.

When the cherries arrive, they are floated in water to remove any low-density beans and unwanted material. The water is reused for several batches before being filtered through a series of specialized tanks. From there, it irrigates beds of vetiver grass, which naturally purify it and help return oxygen to the environment. This closed-loop system means no contaminated water is discharged—a small but important part of the farm’s commitment to producing coffee responsibly.

Pour-over brew guide

 

☕ 16g coffee · Coarse grind

⏱ Target: 2:45, from the first pour

Brewer: Timemore Crystal Eye

1. Bloom

Start your timer. Pour 32g water and wait 15 seconds.

2. Brew

Pour 60g water, 4 times. Let the water drain through before each pour.

3. Finish

Let the final pour drain. Enjoy!

Your scale: 32 → 92 → 152 → 212 → 272g

⚙️ Adjust your grind next time

Slower than 2:45? Grind coarser.

Faster than 2:45? Grind finer.

Use this guide for all six of our coffees.

 
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