Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
country // colombia
region // quindio
farm // santa monica
farmer // jairo arcila
varietal // castillo
elevation // 1450 masl
process // washed
size // 175g
Only the ripest cherries are harvested , then transports to the La Pradera processing centre in GrainPro bags or specially designed tanks to keep them fresh.
When the cherries arrive, they are floated in water to remove any low-density beans and unwanted material. The water is reused for several batches before being filtered through a series of specialized tanks. From there, it irrigates beds of vetiver grass, which naturally purify it and help return oxygen to the environment. This closed-loop system means no contaminated water is discharged—a small but important part of the farm’s commitment to producing coffee responsibly.
country // colombia
region // quindio
farm // santa monica
farmer // jairo arcila
varietal // castillo
elevation // 1450 masl
process // washed
size // 175g
Only the ripest cherries are harvested , then transports to the La Pradera processing centre in GrainPro bags or specially designed tanks to keep them fresh.
When the cherries arrive, they are floated in water to remove any low-density beans and unwanted material. The water is reused for several batches before being filtered through a series of specialized tanks. From there, it irrigates beds of vetiver grass, which naturally purify it and help return oxygen to the environment. This closed-loop system means no contaminated water is discharged—a small but important part of the farm’s commitment to producing coffee responsibly.
