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Country // Colombia
Region // Cauca
Farm // El Macarena
Farmer // Oscar Riascos
Varietal // Wush Wush
Elevation // 1900 masl
Process // Washed
Size // 175g
La Macarena is located in the high-altitude region of Piendamó, Cauca at approximately 1,900 meters above sea level. In August 2024, Oscar made history by winning the "Best Coffee of Cauca" competition, where his Gesha variety set a record auction price of $33.20 per pound.
Finca La Macarena operates in close strategic partnership with the renowned producer Wilton Benitez and is an integral part of the innovative Granja Paraíso 92 network. This collaboration grants Riascos access to world-class infrastructure, including a dedicated microbiology lab and advanced processing plants. Unlike traditional farms, La Macarena utilizes meticulously controlled methods such as anaerobic washing and yeast inoculation to enhance complex flavor profiles. Alongside his brother Darwin Riascos, Oscar continues to push the boundaries of Colombian specialty coffee through rigorous quality controls and experimental fermentation.
Country // Colombia
Region // Cauca
Farm // El Macarena
Farmer // Oscar Riascos
Varietal // Wush Wush
Elevation // 1900 masl
Process // Washed
Size // 175g
La Macarena is located in the high-altitude region of Piendamó, Cauca at approximately 1,900 meters above sea level. In August 2024, Oscar made history by winning the "Best Coffee of Cauca" competition, where his Gesha variety set a record auction price of $33.20 per pound.
Finca La Macarena operates in close strategic partnership with the renowned producer Wilton Benitez and is an integral part of the innovative Granja Paraíso 92 network. This collaboration grants Riascos access to world-class infrastructure, including a dedicated microbiology lab and advanced processing plants. Unlike traditional farms, La Macarena utilizes meticulously controlled methods such as anaerobic washing and yeast inoculation to enhance complex flavor profiles. Alongside his brother Darwin Riascos, Oscar continues to push the boundaries of Colombian specialty coffee through rigorous quality controls and experimental fermentation.
