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country // brazil / ethiopia
region // minas gerais / yirgacheffe
producer // dutra family & banko gotiti farmers
varietal // red catuai / landraces & heirloom
elevation // 600–1300 / 1900–2200 masl
process // natural
size // 250g
We’ve blended the Brazilian and Ethiopian coffee with a ratio of 1:2. The result is an espresso that makes a creamy latte and very easy to drink with a sweet finish.
country // brazil / ethiopia
region // minas gerais / yirgacheffe
producer // dutra family & banko gotiti farmers
varietal // red catuai / landraces & heirloom
elevation // 600–1300 / 1900–2200 masl
process // natural
size // 250g
We’ve blended the Brazilian and Ethiopian coffee with a ratio of 1:2. The result is an espresso that makes a creamy latte and very easy to drink with a sweet finish.
