Peru Campfire Orange.png
Peru Campfire Orange.png

campfire orange

$22.00

country // peru

region // cedro pampa

farm // Fundo sudetia del Sur

farmer // dieter noche

varietal // caturra

elevation // 1600 masl

process // honey anaerobic 96hrs

size // 250g

Fundo Sudetia del Sur began around 1935 with the arrival of Max Noche who migrated from Germany and settled in the valley of Cedro Pampa, 12 kilometers from Villa Rica. Today Dieter Noche, being the third generation, continues to produce specialty coffees in this farm.

country // peru

region // cedro pampa

farm // Fundo sudetia del Sur

farmer // dieter noche

varietal // caturra

elevation // 1600 masl

process // honey anaerobic 96hrs

size // 250g

Fundo Sudetia del Sur began around 1935 with the arrival of Max Noche who migrated from Germany and settled in the valley of Cedro Pampa, 12 kilometers from Villa Rica. Today Dieter Noche, being the third generation, continues to produce specialty coffees in this farm.

Pour-over brew guide

 

☕ 16g coffee · Coarse grind

⏱ Target: 2:45, from the first pour

Brewer: Timemore Crystal Eye

1. Bloom

Start your timer. Pour 32g water and wait 15 seconds.

2. Brew

Pour 60g water, 4 times. Let the water drain through before each pour.

3. Finish

Let the final pour drain. Enjoy!

Your scale: 32 → 92 → 152 → 212 → 272g

⚙️ Adjust your grind next time

Slower than 2:45? Grind coarser.

Faster than 2:45? Grind finer.

Use this guide for all six of our coffees.

 
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