Both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that's incredibly intricate, yet roasted to be beautifully balanced. You can dig in and analyze it, or just turn your brain off and enjoy it. In milk based drinks The Answer melts into pure caramel and butterscotch, with hints of fruit peeking around the corner.
Origin // Colombia, Brazil, Ethiopia
Region // Huila, Mogiana, Yirgacheffe
Farm // Various
Variety // Caturra, Yellow Bourbon, Heirloom
Elevation // 1,100-1,900 masl
Process // Natural, Washed
Flavor Notes // Caramel, Berries, Chocolate